Plain Cookies

Butter Origin:New Zealand & Europe
Butterfat Content:>82%
Flour Protein:~10%
Shelf Life:9 months at room temperature

Pumpkin Powder Content:≥150g per kg of cookies
Dietary Fiber:3.5g per 100g
Sugar Reduction:15% less than standard
Shelf Life:8 months at room temperature

Oat Content:>40% (including 30% large flakes)
Dietary Fiber:6.2g per 100g
Sugar Type:Isomaltooligosaccharide (low GI)
Shelf Life:9 months at room temperature

Lactic Acid:0.8g per 100g
Coating Content:15-20% (for coated style)
Trans Fat:<0.3g per 100g
Water Activity:<0.45

Original butter cookies are one of our core export-oriented cookie products. Made with premium imported butter, they deliver a pure buttery aroma, delicate crisp texture, and a melt-in-the-mouth...

Classic plain cookies are a basic cookie product designed for mass-market consumption. With a soft and crispy texture and a light milky sweetness, classic plain cookies are suitable for consumers...

Traditional butter cookies follow classic European baking techniques and are made with rich natural butter to create a full-bodied milky aroma and layered texture. With its premium positioning,...

Crispy plain cookies focus on an extremely crispy texture, featuring a thin cookie body that delivers a light crunch without being hard. With a refreshing milky flavor and balanced sweetness,...