Cookies

Butter Origin:New Zealand & Europe
Butterfat Content:>82%
Flour Protein:~10%
Shelf Life:9 months at room temperature

Pumpkin Powder Content:≥150g per kg of cookies
Dietary Fiber:3.5g per 100g
Sugar Reduction:15% less than standard
Shelf Life:8 months at room temperature

Oat Content:>40% (including 30% large flakes)
Dietary Fiber:6.2g per 100g
Sugar Type:Isomaltooligosaccharide (low GI)
Shelf Life:9 months at room temperature

Lactic Acid:0.8g per 100g
Coating Content:15-20% (for coated style)
Trans Fat:<0.3g per 100g
Water Activity:<0.45

Seaweed Origin:Seto Inland Sea, Japan
Seaweed Content:5%
Total Sugar:~22%
Sodium:<300mg per 100g

Seaweed Origin:Korea
Seaweed Content:6%
Sesame:Added for aroma
Sugar Reduction:20% less than standard

Nori Origin:Xiapu, Fujian, China (first harvest)
Nori Content:~4% (as powder)
Moisture:<3%
Shelf Life:Long storage with proper packaging

Floss Type:Chicken floss (pork/beef available)
Floss Content:8% (up to 12% available)
Seaweed Content:4%
Sesame Content:2%

Seaweed Powder:3%
Seaweed Flakes (topping):1%
Texture:Crumbly, melt-in-mouth
Shelf Life:12 months

Strawberry:Freeze-dried pieces, ~6%
Chocolate:Semi-sweet chunks (58% cocoa), ~8%
Sweetness:10% less than standard
Size:40mm diameter, 6mm thickness

Main Flavor:Natural Spearmint & Dark Chocolate
Chocolate Type:58% Cocoa, Heat-Resistant Chips (8%)
Color:Light Gray-Green (Natural Spinach Powder)
Size (Suggested):50 mm...

Fat Content:11.8 g per 100 g (52% less than regular)
Energy:Approx. 420 kcal per 100 g
Sugar:18 g per 100 g (40% less than regular)
Dietary Fiber:6.5 g per 100 g