Plain Butter Cookies

We are Guangdong Liangyu Food & Technology Co., Ltd., and we have been producing cookies for many years. These are our signature plain butter cookies. We spent three years perfecting this recipe to create a cookie that people will remember.

We use only premium butter sourced from New Zealand and Europe. The butter content is high, with over 82% milk fat, giving each bite a rich and creamy flavor. We also use specially selected flour with about 10% protein, which makes the cookies soft and allows them to melt in your mouth.

Our production process is highly controlled. After mixing, the dough rests in cold storage at 4°C overnight. This helps it maintain its shape during baking. Our ovens are precisely controlled, with a temperature difference of less than 1°C between the top and bottom.

We bake the plain butter cookie at high temperatures between 180°C and 200°C, giving them a beautiful golden color. Every batch undergoes two inspections-a metal detector and an X-ray machine-to ensure that every cookie is safe to eat.

These cookies are also very sturdy. Many customers use them as a dessert base, noting that they are strong and do not break easily. We use natural vitamin E to maintain freshness, allowing a shelf life of up to 9 months at room temperature.

Our packaging is specially designed for durability during shipping, keeping the damage rate below 2%. We also offer OEM and ODM services and can adjust the sweetness or size to meet your needs. We aim to be your long-term partner.