Product Recommended
Latest Products
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Plain Butter Cookies
Butter Origin:New Zealand & Europe
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Butterfat Content:>82%
Flour Protein:~10%
Shelf Life:9... -
Plain Pumpkin Cookies
Pumpkin Powder Content:≥150g per kg of cookies
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Dietary Fiber:3.5g per 100g
Sugar Reduction:15% less than... -
Plain Oat Cookies
Oat Content:>40% (including 30% large flakes)
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Dietary Fiber:6.2g per 100g
Sugar... -
Plain Yogurt Cookie Run
Lactic Acid:0.8g per 100g
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Coating Content:15-20% (for coated style)
Trans Fat:<0.3g per 100g...
GUANGDONG LIANGYU FOOD & TECHNOLOGY CO., LTD
Founded in 2000, Guangdong Liangyu Food Technology Co., Ltd. has, after 25 years of in-depth research into raw materials, 5 years of product development and refinement, and 1 year of on-site investigation and communication, officially settled in Xiongwei Smart Innovation Park, Gaoming District, Foshan City in 2025.
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Our Product
The company adheres to the business philosophy of "survival through quality and development through innovation." With high-quality products and excellent service, its products have not only secured a place in the domestic market but are also actively expanding into overseas markets.
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Our Service
They take genuine ingredients as the foundation of their research and development, insisting on using high-quality ingredients and exploring innovative paths from traditional baking techniques, striving to present consumers with pure, delicious, and healthy food.
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Main Market
Our products are sold throughout China, with a focus on core markets such as East China, South China, and North China, while simultaneously expanding into potential regions like Central China, Southwest China, and Northwest China, building a comprehensive domestic distribution and service network.
Our Advantages
The company has been adhering to the principle of "people-oriented, guests first, establishing the integrity service as the criterion, and taking careful work as the method
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Experience
Since 2000
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Member
20 People
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Service
24 Hours
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Area
2000 ㎡
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Obtain Patent
80+
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Products
90+
Latest News
With high-quality products and excellent service.
20Feb
The Technical Principles Of Frozen FoodsRefrigerated foods primarily utilize low temperatures to inhibit the growth and reprodu...
19Feb
The Production Process For Room-Temperature CakesPrecise control over mixing and fermentation times helps render the cake fluffier while...
18Feb
Ingredients For Room-Temperature CakesRoom-temperature cakes refer to cakes that can be naturally stored for 1 to 3 days in a...
17Feb
The Core Characteristics Of Room-Temperature CakesRoom-temperature cakes refer to a category of cakes that can be naturally stored for 1 ...
Company Honor
Snack channels, convenience stores, supermarkets, market distribution, e-commerce, OEM, ODM.
















