Egg Yolk Pastry

We approach the crafting of this traditional Egg Yolk Pastry with meticulous care. To address common industry challenges-such as machine-produced dry egg yolks, uneven texture, and noticeable fishy odors-we persist in selecting organic sea-duck eggs, curing them under traditional temperature-controlled methods, and assigning dedicated staff to shell and screen them manually. Before baking, each egg yolk is sprayed with a specific ratio of liquor to eliminate odors and enhance aroma, ensuring a soft, rich, and oil-abundant center. For the outer wrapping, we utilize a unique pastry recipe. Through multiple manual folding processes, we create a pastry crust with distinct, paper-thin layers. Upon tasting, the savory aroma of the salted egg yolk, the delicate sweetness of the red bean paste, and the milky fragrance of the flaky crust harmonize beautifully-conveying the warmth and care we aim to share with global consumers.

For food buyers, Asian supermarkets, and bakery chains seeking to expand in overseas markets, this Egg Yolk Pastry offers strong commercial appeal. We understand the stringent demands of international logistics regarding product freshness and texture stability. Therefore, our R&D team has optimized the recipe to lock in freshness without relying on excessive additives, ensuring the pastry retains its freshly-baked, layered texture even after long-distance transit. Operating from a facility featuring a 2,000-square-meter FDA-compliant clean workshop, we implement end-to-end quality control from raw material receipt to finished product dispatch. With a strong monthly production capacity of approximately 30 million pieces, we provide a reliable supply guarantee for your orders. Choosing our Egg Yolk Pastry means securing not only a popular traditional pastry, but also a long-term manufacturing partner committed to supporting your growth with stable capacity and compliance assurance.

Applications

 

• Supply supplement for Chinese bakery chains and pastry shops
• Retail in overseas Chinese supermarkets, Asian food aisles, and premium boutique grocery stores
• Customized corporate holiday gifting and commercial presents (Mid-Autumn Festival, Dragon Boat Festival, etc.)
• OEM/ODM contract manufacturing for cross-border e-commerce brands (such as Amazon, Weee!, etc.)

Customization Capabilities

 

We fully support OEM and ODM contract manufacturing services. Backed by our professional R&D team, we can develop customized products based on your specific recipes or taste preferences (such as reducing sweetness or adjusting egg yolk size). Whether it is product shape, unit weight, or exquisite outer color boxes, we can manufacture precisely according to your design drawings or prototype samples. For small-batch customized requirements, we are very open to detailed discussions to support your new brand incubation.

Quality Control

 

Our production workshops are designed and constructed in full compliance with FDA standards and conform to HACCP food safety management system requirements. We maintain a fully equipped, independent testing laboratory to conduct real-time, rigorous physical, chemical, and microbiological monitoring on every incoming batch of raw materials, such as sea-duck eggs and red bean paste. Before packaging and dispatch, finished products undergo multiple rounds of metal detection and strict quality sampling. Furthermore, we regularly send our products to authoritative third-party testing institutions for safety re-examination, ensuring every pastry complies with safety standards in China, the EU, and the US.

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