Bread with Meat Floss

Our bread with meat floss took a lot of work to make. We wanted to create something different. It had to be fun, tasty, and easy to remember. Then we thought of meat floss. Meat floss is made of thin fibers. If it could pull apart into long strings, that would be fun. We tried many times. Finally, we made this bread with meat floss. When you tear it open, you can see the fibers stretch. They can go as long as 2 to 3 centimeters. Many customers are surprised when they see it. They often take a photo to share with friends.

We are careful about the meat floss. We use meat floss from Fujian province. It is made with chicken and pork. The mix is 70% chicken and 30% pork. The chicken breast gives long fibers, about 1.5 to 2.0 centimeters. This helps create the stretch. The pork leg gives a richer smell and taste. The total meat floss content is 25%. So you get meat floss in every bite. We also make a special syrup. It is made with maltose syrup, trehalose, and a little glutinous rice flour. This syrup holds the meat floss and cake pieces together. When it cools, it forms the stretchy fibers.

The taste is a mix of sweet and salty. The cake part has a sugar content of 28%. The meat floss has a salt content of 2.5%. Together, they are not too sweet or too salty. Each cake has a net weight of 70 grams. It gives you 8.2 grams of protein. That is about the same as a cup of 200ml of milk. Many people who work out buy this as a post-exercise snack. One of our clients runs a gym. He said his members eat one after training. It gives them energy without feeling heavy. Because meat floss absorbs moisture easily, the shelf life is 120 days. For the best stretch, we suggest tearing it at a 45-degree angle.