China cookie Manufacturers Factory Suppliers
We will always adhere to the business philosophy of high-quality products, high-quality services, and high-quality prices to create a better future with users, contribute to the development of Plain Pumpkin Cookies, packaged plain cookies, ambient plain biscuits industry, and become a world-class enterprise with international competitiveness. Our company has strong technical force and economic strength, with the international level of automatic production line of the cookie. We believe that open communication and collaboration are the keys to achieving success. We establish a sound emergency management system and continuously improve the level of emergency management and the ability to respond to emergencies. We build a smooth career development channel and strengthen talent cultivation and development, so that employees can realize their career dreams and achieve self-worth while growing together with the company. We have a global network of sales and service offices to support our customers wherever they may be. We value our customers, continuously improve our customer service system, and increase customer satisfaction.-
Plain Pumpkin Cookies
Pumpkin Powder Content:≥150g per kg of cookies
Dietary Fiber:3.5g per 100g
Sugar Reduction:15% less than standard
Shelf Life:8 months at room temperature -
Plain Oat Cookies
Oat Content:>40% (including 30% large flakes)
Dietary Fiber:6.2g per 100g
Sugar Type:Isomaltooligosaccharide (low GI)
Shelf Life:9 months at room temperature -
Strawberry Chocolate Chunk
Strawberry:Freeze-dried pieces, ~6%
Chocolate:Semi-sweet chunks (58% cocoa), ~8%
Sweetness:10% less than standard
Size:40mm diameter, 6mm thickness -
Coffee Pecan Cookies
Pecan Content:12% (American pecans, toasted)
Coffee:1.8% Colombian deeproast, finely ground
Butter:Approx. 18%
Sweetness:15% less sugar than regular cookies -
Plain Butter Cookies
Butter Origin:New Zealand & Europe
Butterfat Content:>82%
Flour Protein:~10%
Shelf Life:9 months at room temperature -
Plain Yogurt Cookie Run
Lactic Acid:0.8g per 100g
Coating Content:15-20% (for coated style)
Trans Fat:<0.3g per 100g
Water Activity:<0.45 -
Japanese Seaweed Cookies
Seaweed Origin:Seto Inland Sea, Japan
Seaweed Content:5%
Total Sugar:~22%
Sodium:<300mg per 100g -
Nori Cookies
Nori Origin:Xiapu, Fujian, China (first harvest)
Nori Content:~4% (as powder)
Moisture:<3%
Shelf Life:Long storage with proper packaging -
Sea Weed Cookie
Seaweed Powder:3%
Seaweed Flakes (topping):1%
Texture:Crumbly, melt-in-mouth
Shelf Life:12 months -
Keto Double Chocolate Chip Cookies
Net Carbs:Approx. 4.5 g per 100 g
Fat:38 g per 100 g
Protein:12 g per 100 g
Energy:Approx. 550 kcal per 100 g -
Toffee Coffee Cookies
Toffee Content:8% (hard toffee pieces)
Sea Salt:0.3% (imported, coarse)
Coffee:1.5% deeproast coffee powder
Texture:Thin, crispy with hard toffee crunch -
Cookies with Roses
Rose:3% dried petals + 0.5% rose pollen (Pingyin)
Butter:39%
Sweetness:30% less sugar than regular
Color:Natural light pink
