China snack cookies plain Manufacturers Factory Suppliers
With strong technical strength, supply and marketing capabilities, our products are widely used in Plain Oat Cookies, individually wrapped plain biscuits, mini plain cookies. We achieve stable quality of our snack cookies plain with institutionalization and standardization, and promote continuous quality improvement with scientific research and innovation. Our company has developed a marketing strategy, we know that it is very important to correctly identify customer needs. We sincerely look forward to cooperating with customers at home and abroad to seek common development. Only by not forgetting the past can we open up the future, and only by being good at inheritance can we make better innovations. We believe that by working together with our customers and partners, we can achieve great things and create a better world for all. On the basis of the principles of mutual promotion, complementary benefits and mutual advantage, we are prepared to engage and cooperate with more clients. The company believes that cooperation has no borders, encourages cross-departmental cooperation to achieve collective success, and always adheres to the principle of honesty and credit, constantly regards challenges as opportunities for learning and development, and inspires the spirit of continuous improvement.-
Plain Butter Cookies
Butter Origin:New Zealand & Europe
Butterfat Content:>82%
Flour Protein:~10%
Shelf Life:9 months at room temperature -
Plain Oat Cookies
Oat Content:>40% (including 30% large flakes)
Dietary Fiber:6.2g per 100g
Sugar Type:Isomaltooligosaccharide (low GI)
Shelf Life:9 months at room temperature -
Plain Pumpkin Cookies
Pumpkin Powder Content:≥150g per kg of cookies
Dietary Fiber:3.5g per 100g
Sugar Reduction:15% less than standard
Shelf Life:8 months at room temperature -
Plain Yogurt Cookie Run
Lactic Acid:0.8g per 100g
Coating Content:15-20% (for coated style)
Trans Fat:<0.3g per 100g
Water Activity:<0.45 -
Japanese Seaweed Cookies
Seaweed Origin:Seto Inland Sea, Japan
Seaweed Content:5%
Total Sugar:~22%
Sodium:<300mg per 100g -
Nori Cookies
Nori Origin:Xiapu, Fujian, China (first harvest)
Nori Content:~4% (as powder)
Moisture:<3%
Shelf Life:Long storage with proper packaging -
Pork Floss Seaweed Cookies
Floss Type:Chicken floss (pork/beef available)
Floss Content:8% (up to 12% available)
Seaweed Content:4%
Sesame Content:2% -
Sea Weed Cookie
Seaweed Powder:3%
Seaweed Flakes (topping):1%
Texture:Crumbly, melt-in-mouth
Shelf Life:12 months -
Mint Chips For Cookies
Main Flavor:Natural Spearmint & Dark Chocolate
Chocolate Type:58% Cocoa, Heat-Resistant Chips (8%)
Color:Light Gray-Green (Natural Spinach Powder)
Size (Suggested):50 mm... -
Toffee Coffee Cookies
Toffee Content:8% (hard toffee pieces)
Sea Salt:0.3% (imported, coarse)
Coffee:1.5% deeproast coffee powder
Texture:Thin, crispy with hard toffee crunch -
Mocha Oatmeal Cookies
Oat Content:30% Australian rolled oats
Coffee:1.5% deeproast powder
Chocolate:5% heatresistant chips (58% cocoa)
Dietary Fiber:Approx. 7.5g per 100g -
Sichuan Pepper Cookies
Sichuan Pepper:2% oil (Hongya green pepper) + 0.5% powder
Flavor Profile:Savory, numbing, no sugar
Texture:Thin, crisp (4.5mm thick)
Numbing Level:Medium (customizable)
